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Korean Beef Bulgogi Stew

Heartwarming Korean Beef Bulgogi Stew Ready in 30 Minutes

A delicious Korean Beef Bulgogi Stew that transforms leftover beef into a heartwarming meal in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 cups Beef Bulgogi leftover
  • 200 grams Sweet Potato Glass Noodles (Dangmyeon) soaked in water
  • 100 grams Enoki Mushrooms
  • 2 tablespoons Green Onion chopped
  • 4 cups Water or Beef Broth beef broth recommended
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Dark Soy Sauce

Equipment

  • medium pot

Method
 

Step-by-Step Instructions
  1. Soak the sweet potato glass noodles in warm water for about 15 minutes, then drain and set aside.
  2. In a medium pot, heat the leftover beef bulgogi over medium heat for 3-4 minutes.
  3. Add dark soy sauce and sesame oil to the pot, stirring for 2-3 minutes.
  4. Pour in 4 cups of water or beef broth and bring to a gentle boil for 5-7 minutes.
  5. Add the soaked glass noodles and enoki mushrooms, cooking for an additional 3-4 minutes.
  6. Remove from heat, garnish with chopped green onion, and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This stew is perfect for cozy nights and can be customized with additional vegetables like bok choy or napa cabbage.

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