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Healthy Peanut Butter Greek Yogurt Cookies with Soft Oatmeal Bites Inside

Healthy Peanut Butter Greek Yogurt Cookies with Soft Oatmeal Bites

Delight in these Healthy Peanut Butter Greek Yogurt Cookies with Soft Oatmeal Bites Inside, a protein-packed treat that’s both delicious and guilt-free.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Peanut Butter Opt for natural brands like Jif or Skippy
  • 1 cup Greek Yogurt Use full-fat varieties like Fage or Chobani
  • 1/2 cup Maple Syrup Can substitute with honey if desired
  • 1 tsp Vanilla Extract Choose pure extract for richer flavor
  • 1 cup Quick Oats Avoid using old-fashioned oats unless processed
  • 1 tsp Ground Cinnamon
  • 1 tsp Baking Soda
  • 1/2 cup Chocolate Chips Optional for a hint of sweetness

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine peanut butter, Greek yogurt, maple syrup, and vanilla extract. Mix until smooth and creamy.
  2. Gently fold in the quick oats, ground cinnamon, and baking soda until just combined.
  3. If using chocolate chips, fold them into the dough carefully.
  4. Let the dough rest at room temperature for 5 minutes while preheating the oven to 350°F (175°C).
  5. Scoop out rounded portions of the dough onto a parchment-lined baking sheet, leaving space between them.
  6. Bake for 10-12 minutes, until the edges are golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 16gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 70mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 4mgIron: 4mg

Notes

Store cookies in an airtight container for up to a week. Freezing options available for longer storage.

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