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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp: Tropical Flavor in Every Bite

Enjoy Hawaiian Garlic Shrimp, a quick and flavorful dish bursting with tropical flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large, deveined shrimp Opt for fresh shrimp for the best texture and flavor.
For the Sauce
  • 4 tablespoons unsalted butter Helps control the saltiness while adding richness.
  • 4 cloves garlic Fresh garlic is essential for bold flavor.
  • 2 tablespoons soy sauce Swap with tamari for gluten-free.
For the Sweetness
  • 1 cup diced fresh pineapple Fresh enhances the tropical essence.
For the Finishing Touch
  • 1 tablespoon fresh lime juice Always choose fresh over bottled.
  • fresh herbs (optional) Garnish with cilantro or green onions.

Equipment

  • large skillet
  • Sauté pan

Method
 

Step-by-Step Instructions for Hawaiian Garlic Shrimp
  1. Rinse your large, deveined shrimp under cold water and pat them dry. Set aside.
  2. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat, then add 4 minced garlic cloves and sauté until fragrant.
  3. Add the shrimp to the pan in a single layer. Sauté for 2-3 minutes on each side until cooked through.
  4. Stir in 1 cup of diced pineapple and soy sauce, cooking for another 2-3 minutes.
  5. Remove from heat and drizzle with the juice of one lime, tossing to combine.
  6. Garnish with fresh herbs and serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Serve over steamed rice or noodles to soak up the garlic butter sauce.

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