Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until creamy.
- Gently fold in thawed whipped topping using a silicone spatula until well incorporated.
- Rinse, dry, and prepare fruits by hulking and halving strawberries, chopping pineapple, and slicing kiwis.
- Fold fruits into the cheesecake mixture carefully to avoid mashing them.
- Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Remove from fridge, stir gently, and sprinkle toasted coconut flakes on top before serving.
- Serve in festive bowls or a large dish and enjoy your Hawaiian Cheesecake Salad.
Nutrition
Notes
Ensure to chill the cream cheese and whipped topping before mixing for the best texture. Mix in fruits just before serving to maintain freshness.
