Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one sheet of puff pastry on a floured surface and layer with deli ham and cheese.
- Place a second sheet of puff pastry on top and press to seal.
- Cut into 1-inch wide strips to form branches.
- Fold each strip in a zigzag manner onto a wooden skewer.
- Mix melted butter, minced garlic, and parsley for the glaze and brush it on the trees.
- Bake for 20-25 minutes until golden and flaky.
- Let cool slightly before serving.
Nutrition
Notes
Ensure not to overfill the pastry strips to prevent leakage and achieve a neat presentation. Use high-quality ingredients for the best results.
