In a large skillet, heat over medium heat and place strips of bacon in a single layer. Cook for 6-8 minutes until golden brown and crispy.

Slice the tomatoes in half and place them in a bowl. Drizzle with olive oil, add salt and pepper, and let marinate for about 10 minutes.

Combine mayonnaise with the drained tomato marinade in a small bowl until smooth and creamy.

Warm the tortilla slightly in a skillet over low heat for 30 seconds on each side.

Spread the secret sauce across the warm tortilla, then layer with lettuce, bacon, and marinated tomatoes.

Roll the tortilla tightly around the filling and let rest for a minute before cutting in half diagonally.