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Gordon Ramsay’s Dreamy Sticky Toffee Pudding

Gordon Ramsay’s Dreamy Sticky Toffee Pudding for Cozy Nights

Gordon Ramsay’s Dreamy Sticky Toffee Pudding is a comforting dessert perfect for cozy nights, with its rich flavors and moist texture, making it a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup chopped Medjool dates pitted, for sweetness and moisture
  • 1 teaspoon baking soda reacts with dates and boiling water
  • 1 cup boiling water to soak dates
  • ½ cup unsalted butter can use salted butter in a pinch
  • 1 cup light brown sugar dark brown sugar elevates taste
  • 1 large egg binds the pudding
  • 1 cup all-purpose flour avoid overmixing
  • 2 teaspoons baking powder for fluffy rise
For the Toffee Sauce
  • ½ cup corn syrup prevents crystallization
  • ½ cup heavy cream or dairy-free alternative
  • ¼ cup milk or plant-based milk
  • 1 pinch salt enhances flavors
  • optional bourbon or vanilla extract for non-alcoholic

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • spatula
  • saucepan
  • 9-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
  2. Combine chopped dates with baking soda, then pour boiling water over. Soak for about 10 minutes.
  3. Cream together unsalted butter and light brown sugar until light and fluffy.
  4. Add one egg to the butter and sugar mixture and mix until just combined.
  5. Fold in the soaked date mixture into the creamed butter and sugar.
  6. Whisk together flour and baking powder, then fold into the wet ingredients.
  7. Pour the batter into the prepared baking dish and bake for 30 to 35 minutes.
  8. In a saucepan, combine butter, brown sugar, heavy cream, milk, corn syrup, and salt. Stir until smooth and simmer.
  9. Once the pudding is baked, let it cool briefly, slice, and drizzle warm toffee sauce on top before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 6mg

Notes

Soaking Medjool dates properly and gentle mixing are key for achieving the best texture in your pudding.

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