Gordon Ramsay Radish Salad Recipe: Crisp, Zesty Perfection

Gordon Ramsay's Radish Salad Recipe is a healthy, refreshing side that revitalizes heavy mains with zesty flavors.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

12 pieces Radishes consider using daikon as a milder substitute
1 whole Lemon use both juice and zest
2 tablespoons Olive Oil a high-quality extra virgin variety is ideal
1/4 cup Parmesan Cheese can be omitted for dairy-free option
1/4 cup Fresh Dill or use parsley or chives as alternatives
to taste Salt
to taste Black Pepper

For Garnishing

1/2 whole Lemon Zest key finishing touch
to taste Additional Parmesan optional sprinkle for extra creaminess

Equipment

knife
mandoline
mixing bowl
Platter

Method

Step‑by‑Step Instructions

Thinly slice the radishes.
Combine sliced radishes, lemon juice, and salt in a mixing bowl.
Massage the radish mixture for 1-2 minutes.
Add olive oil, Parmesan, and dill; fold gently.
Plate the salad on a large platter.
Garnish with lemon zest and additional Parmesan.
Serve immediately for the best freshness.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days; add dressing just before serving for best results.

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