Goat Cheese Fig Jam Appetizer to Elevate Your Party Spread

Delight your guests with this Goat Cheese Fig Jam Appetizer that combines creamy goat cheese and sweet fig jam, perfect for any gathering.

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Prep Time 30

Resting Time 10

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

8 oz Goat Cheese Alternative: Cream cheese or ricotta can be used for a milder flavor.

For the Jam

1 cup Fig Jam Substitute with other fruit jams like raspberry or apricot for different flavor profiles.

Optional Enhancements

2 tbsp Honey Substitution: Maple syrup for a vegan alternative.
1/2 cup Nuts (e.g., walnuts or almonds) Use lightly toasted nuts for added flavor.
2 tbsp Balsamic Glaze Can be drizzled on top for serving.

Equipment

small serving plate

Method

Step-by-Step Instructions

Prepare the Cheese by taking your goat cheese out of the refrigerator and letting it sit at room temperature for about 30 minutes to soften. Place the goat cheese in the center of a small serving plate.
Spread the Fig Jam generously over the softened goat cheese, creatively arranging it to allow the rich figs to cascade over the cheese.
Add Optional Enhancements by drizzling honey or sprinkling lightly toasted nuts on top for added crunch and presentation.
Drizzle with Balsamic Glaze if desired to add a hint of acidity and depth to your appetizer.
Allow to Rest for about 5 to 10 minutes before serving to enhance flavor and spreadability.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow to sit at room temperature for 5-10 minutes before serving.

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