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Garlic Butter Steak Bites

Garlic Butter Steak Bites: Quick, Flavor-Packed Delight

Garlic Butter Steak Bites with Zucchini is a quick, flavorful, low-carb meal perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound steak (sirloin, ribeye, or flank) Use high-quality cuts for maximum flavor.
  • 2 tablespoons olive oil Ideal for searing.
  • to taste salt Always season just before cooking.
  • to taste pepper Always season just before cooking.
For the Vegetables
  • 1 medium zucchini Adds freshness; can substitute with broccoli or bell peppers.
For the Garlic Butter Sauce
  • 4 tablespoons butter Adds richness; can substitute with olive oil.
  • 2 cloves garlic Mince finely for even flavor.

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Pat the steak cubes dry with paper towels and season generously with salt and pepper.
  2. Heat a skillet over medium-high heat, add olive oil, and sear the steak bites for 1-2 minutes on each side until golden brown.
  3. Remove steak from skillet, lower heat to medium, and melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Add zucchini to the skillet and sauté for 3-5 minutes until tender-crisp.
  5. Return seared steak bites to the skillet and toss everything together for 1-2 minutes.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

This recipe is versatile; switch up the veggies or steak cuts to your preference.

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