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Garlic Butter Shrimp Bowl

Garlic Butter Shrimp Bowl: A Cozy Weeknight Delight

Experience the indulgent Garlic Butter Shrimp Bowl, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Rice
  • 1 cup low-sodium chicken broth or water Use half broth and half water for better flavor.
  • 1 cup long-grain white rice Jasmine rice is a great option.
  • 0.5 teaspoon salt Adjust based on broth saltiness.
  • 1 tablespoon unsalted butter Optional for a lighter version.
  • 0.25 cup fresh parsley Chopped.
  • 1 tablespoon lemon zest Use fresh for best results.
For the Garlic Butter Sauce
  • 1 pound large shrimp Peeled and deveined.
  • to taste salt and pepper For seasoning.
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • 2 tablespoons unsalted butter For sauce.
  • 3 cloves garlic Minced.
  • to taste red pepper flakes Optional for heat.
  • 0.5 cup heavy cream Can use half-and-half or coconut cream.
  • 0.5 cup grated Parmesan cheese Substitute with pecorino if desired.
  • 0.5 tablespoon lemon juice Freshly squeezed.
  • 1 tablespoon extra parsley For garnish.
For Serving
  • 2 wedges lemon For garnish.
  • to taste olive oil To drizzle.
  • as needed crusty bread or steamed vegetables For side options.

Equipment

  • large skillet
  • Medium saucepan
  • measuring cups
  • Measuring spoons
  • cutting board
  • knife
  • Fork

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the broth, rice, salt, and butter. Bring to a boil, then simmer for 15-18 minutes. Fluff with a fork and stir in parsley and lemon zest.
  2. Pat shrimp dry and season with salt and pepper. Prepare for sautéing.
  3. Heat olive oil in a skillet over medium-high heat, add shrimp in a single layer and sear for 2 minutes per side until pink.
  4. In the same skillet, reduce heat, add butter, garlic, and red pepper flakes. Sauté for 1 minute, then stir in heavy cream and simmer.
  5. Add Parmesan and whisk until creamy. Return shrimp to skillet and toss with sauce. Squeeze lemon juice and add parsley, adjusting seasoning.
  6. Serve shrimp over herb rice, garnished with parsley and lemon wedges, alongside bread or vegetables.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 280mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 900IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, dry shrimp before cooking and avoid overcooking for optimal texture. Customize seasonings and herbs to your liking.

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