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Fudgy Strawberry Shortcake Brownies

Fudgy Strawberry Shortcake Brownies: A Summer Delight

Delight in these Fudgy Strawberry Shortcake Brownies, combining chocolate and fresh strawberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-Purpose Flour can be substituted with gluten-free flour
  • 1/3 cup Unsweetened Cocoa Powder Dutch-process cocoa gives a milder taste
  • 1 teaspoon Baking Powder use fresh baking powder
  • a pinch Kosher Salt balances sweetness
  • 3/4 cup Granulated Sugar superfine sugar can be used
  • 1/4 cup Brown Sugar light or dark brown sugar both work
  • 1/2 cup Unsalted Butter melted and cooled slightly
  • 1/4 cup Vegetable Oil melted coconut oil can be used
  • 2 large Eggs flax eggs for vegan option
  • 1 teaspoon Vanilla Extract experiment with almond extract
  • 1 cup Fresh Strawberries chopped, thaw and drain if using frozen
  • 1 cup Shortcake Biscuits use homemade or store-bought
For Serving
  • 1 cup Whipped Cream for topping
  • 1 cup Vanilla Ice Cream optional for serving
  • 1 cup Additional Fresh Berries such as raspberries or blueberries

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Mix melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil in a separate bowl.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in chopped strawberries and crumbled shortcake biscuits.
  6. Pour the batter into the baking pan and top with additional strawberries and shortcake.
  7. Bake for 25-30 minutes, then check for doneness with a toothpick.
  8. Cool completely in the pan on a wire rack before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Allow brownies to cool completely before cutting for best texture.

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