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–+ servings
Raspberry Brownies

Fudgy Raspberry Brownies That Will Wow Your Taste Buds

These fudgy raspberry brownies blend rich chocolate and tart raspberries for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Choose your favorite box mix for convenience
  • 1 cup Fresh Raspberries Use fresh for best flavor or frozen if needed
  • 2 tablespoons Raspberry Jam Any berry jam can substitute
Optional Toppings
  • 1 cup Powdered Sugar For dusting
  • 1 scoop Vanilla Ice Cream To serve on the side

Equipment

  • mixing bowl
  • Baking pan
  • spatula
  • knife

Method
 

Step-by-Step Instructions for Fudgy Raspberry Brownies
  1. Preheat your oven to 350°F (175°C) and spray an 8x8 inch baking pan with non-stick spray.
  2. Mix the brownie batter according to package instructions in a large mixing bowl.
  3. Fold in 1 cup of fresh raspberries into the brownie batter.
  4. Dollop 2 tablespoons of raspberry jam across the top and create gentle swirls.
  5. Press additional raspberries on top for visual appeal.
  6. Bake according to box instructions, about 25-30 minutes, until the top is set.
  7. Cool in the pan for 15-20 minutes, then cut into squares and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Avoid overmixing to maintain the brownies' fudginess. Serve warm for the best experience.

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