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Mexican Shrimp Cocktail

Fresh & Zesty Mexican Shrimp Cocktail with Avocado Delight

This Easy Mexican Shrimp Cocktail with Avocado & Lime is a refreshing dish combining tender shrimp, creamy avocado, and vibrant flavors, perfect for any gathering.
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Prep Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 pound Cooked Shrimp Peeled and deveined
  • 2 pieces Ripe Avocados Perfectly ripe for best texture
  • 1 medium Cucumber Diced
  • 1 medium Red Onion Finely chopped
  • 2 medium Tomatoes Ripe
  • 1 small Jalapeño Optional
  • 1/4 cup Fresh Cilantro Chopped
For the Sauce
  • 1 cup Tomato Juice Tangy base
  • 1/4 cup Lime Juice Freshly squeezed
  • 1 tablespoon Hot Sauce Optional
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
For Garnish
  • 2 pieces Lime Wedges For garnish
  • 2 sprigs Cilantro For garnish

Equipment

  • mixing bowl
  • knife
  • cutting board
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Clean and peel the shrimp if not already cooked. Dice the avocados, cucumber, and tomatoes into small pieces. Finely chop the onion, cilantro, and jalapeño.
  2. Make Cocktail Mixture: In a medium bowl, mix tomato juice, lime juice, and hot sauce. Season with salt and pepper. Stir and set aside.
  3. Combine Them: In a larger bowl, gently toss shrimp, avocado, cucumber, onion, tomatoes, jalapeño, and cilantro. Fold carefully to maintain the texture of the avocado.
  4. Add Sauce: Pour the tomato-lime mixture over the shrimp and vegetables, tossing gently to coat. Cover and refrigerate for at least 30 minutes.
  5. Serve: Spoon the cocktail into bowls or glasses. Garnish with lime wedges and cilantro. Enjoy chilled.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 12gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Use fresh and ripe ingredients for the best flavor. Adjust spice levels based on personal preference. This dish can be prepared ahead of time for improved flavor.

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