Fresh Spring Salad with Goat Cheese for a Vibrant Brunch

Enjoy a vibrant Spring Salad with Goat Cheese, featuring fresh greens, creamy goat cheese, sweet blueberries, and crunchy walnuts, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Resting Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Spring Mix Greens Substitute with seasonal greens as needed.
1 cup Fresh Blueberries Can swap for raspberries or strawberries.
½ cup Walnuts Consider toasting for enhanced flavor.
4 ounces Fresh Goat Cheese Use plain chèvre for balanced flavor.

For the Dressing

¼ cup Olive Oil Avocado oil or nut-based oil can also be used.
2 tablespoons Vinegar Balsamic or apple cider are great alternatives.
1 tablespoon Besti Powdered Sweetener Optional, can omit or use honey.
to taste Salt and Pepper Essential seasonings.

Equipment

Blender
Large mixing bowl
Serving Platter

Method

Step-by-Step Instructions

Prepare the dressing by blending olive oil, vinegar, blueberries, and salt and pepper until smooth.
In a large bowl, combine spring mix greens, blueberries, chopped walnuts, and crumble goat cheese on top.
Pour dressing over the salad and gently toss to coat all ingredients evenly.
Serve immediately on a large platter or individual bowls for a bright presentation.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 6gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 2000IUVitamin C: 20mgCalcium: 120mgIron: 1.5mg

Notes

For the best flavor, dress the salad just before serving and keep all components separate if preparing ahead.

Tried this recipe?

Let us know how it was!