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–+ servings
Christmas Fruitcake Traybake

Festive Christmas Fruitcake Traybake: Easy and Irresistible

This Festive Christmas Fruitcake Traybake is a delightful holiday dessert that combines brandy-soaked fruits with a buttery base for a festive treat.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Holiday
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 400 grams Mixed Dried Fruits Swap apricots with figs, dates, or cranberries for a unique twist
  • 100 milliliters Brandy Consider orange juice or apple cider as a non-alcoholic alternative
  • 250 grams Butter Use unsalted butter for better control over salt levels
  • 200 grams Sugar Brown sugar offers extra moisture and depth of flavor
  • 250 grams Flour Opt for a gluten-free blend if needed
  • 2 teaspoons Baking Powder Ensure it is fresh for optimal results
  • 3 large Eggs Aquafaba can serve as a vegan substitute
For the Decoration
  • 250 grams Marzipan Can be replaced with icing glaze for a rustic touch
  • 250 grams Fondant Feel free to skip it for a simpler look if desired

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • baking tray
  • wire rack

Method
 

Step‑by‑Step Instructions for Christmas Fruitcake Traybake
  1. Preheat your oven to 160°C (320°F) and prepare a lined baking tray.
  2. Soak mixed dried fruits in brandy for at least one hour, stirring occasionally.
  3. Cream soft butter with sugar using an electric mixer until light and fluffy, about 3-5 minutes. Gradually add eggs, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, and any desired spices.
  5. Gently fold the dry ingredients into the wet ingredients, then incorporate the soaked dried fruits evenly.
  6. Pour the batter into the prepared baking tray and bake for approximately 1 hour, or until a skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack. Once cool, decorate with marzipan and fondant.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow your cake to rest for a day or two before serving to enhance flavors. Store in an airtight container at room temperature for up to five days.

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