Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add 3 cups of quick oats, 1 cup of creamy peanut butter, and 1/2 cup of honey. Stir the mixture for about 3-5 minutes until well combined.
- Gently fold in 1/2 cup of mini chocolate chips until evenly distributed throughout the dough.
- Cover the bowl with plastic wrap and refrigerate for about 20 minutes to firm up the mixture.
- Using a cookie scoop or your hands, roll the chilled mixture into small balls, about 1 tablespoon each in size.
- Place the rolled energy balls in a covered container and refrigerate until ready to enjoy.
Nutrition
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
