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Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets for a Perfect Breakfast Treat

These Eggs in Crispy Hash Brown Baskets offer a delightful crunch and a fun way to enjoy breakfast, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Baskets
  • 2 cups Hash Browns Frozen or fresh grated, ensure excess moisture is removed.
  • 2 tablespoons Olive Oil Drizzle over hash browns for crispiness.
  • 1 teaspoon Salt Season well to enhance flavor.
  • 1 teaspoon Pepper Season well to enhance flavor.
For the Filling
  • 4 large Eggs Use fresh eggs for the best taste.
  • 1 cup Cheese (optional) Sprinkle your favorite cheese, like mozzarella or feta.
  • 1 cup Diced Vegetables (optional) Add bell peppers or spinach for extra nutrition.
For Serving
  • 2 tablespoons Fresh Herbs Chopped chives or parsley for garnish.
  • 1 tablespoon Hot Sauce (optional) A drizzle adds a zesty kick.

Equipment

  • muffin tin
  • Oven
  • Clean kitchen towel

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Squeeze excess moisture from the hash browns using a clean kitchen towel.
  2. Lightly oil a muffin tin and mold the hash browns into nests, pressing them firmly against the sides and bottom.
  3. Place the muffin tin in the oven and bake for 20-25 minutes until golden brown and crispy.
  4. Carefully crack an egg into each pre-baked hash brown basket without breaking the yolk.
  5. If desired, sprinkle cheese or diced vegetables on top of the egg.
  6. Return the muffin tin to the oven and bake for an additional 12-15 minutes, until egg whites are set.
  7. Let cool for a few minutes before gently removing from the muffin tin, then serve immediately.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 186mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

For best results, ensure hash browns are fully dried and monitor cooking times to achieve desired egg consistency.

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