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–+ servings
Easter Fruit Salad

Easter Fruit Salad with Peach Pie Filling for Spring Bliss

This Easter Fruit Salad is a vibrant and refreshing blend of fruits with sweet peach pie filling, perfect for spring celebrations.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Peach Pie Filling Acts as a binder
  • 1 cup Pineapple Chunks Drain well
  • 1 can Mandarin Oranges Drain thoroughly
  • 2 cups Strawberries Slice before mixing
  • 2 medium Bananas Slice right before serving
  • 2 medium Kiwi Add just before serving

Equipment

  • mixing bowl
  • knife
  • cutting board
  • Rubber spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Fresh Fruits: Wash and slice the strawberries and kiwis. Slice fresh peaches if using.
  2. Combine the Base Ingredients: In a large bowl, toss the drained pineapple chunks and mandarin oranges with sliced strawberries and peaches. Coat well with peach pie filling.
  3. Chill the Salad: Cover the bowl and refrigerate for about 30 minutes.
  4. Add the Delicate Fruits: Just before serving, slice bananas and add them along with kiwi slices to the salad.
  5. Serve and Enjoy: Spoon into bowls or a platter and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 0.5gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Use ripe seasonal fruits for best flavor. Slice bananas and kiwis just before serving to avoid browning.

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