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Dulce de Leche Revel Bars

Dulce de Leche Revel Bars: Chewy Treats to Delight Your Tastebuds

Dulce de Leche Revel Bars combine gooey caramel and chewy oats for a delightful treat.
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Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 2 hours
Total Time 2 hours 48 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.5 cups unsalted butter softened
  • 1 cups brown sugar packed
  • 1 large egg can use flax egg for vegan option
  • 1 teaspoons vanilla extract use pure for best flavor
  • 0.5 teaspoons baking soda ensure freshness
  • 0.5 teaspoons salt reduce if using salted butter
  • 1 cups all-purpose flour substitute with gluten-free flour blend if needed
  • 2 cups quick cooking oats rolled oats can be used
For the Filling
  • 1 cups dulce de leche use homemade or high-quality store-bought

Equipment

  • 9x9-inch baking pan
  • microwave-safe bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with foil and lightly grease it.
  2. Cream together the softened butter and brown sugar until smooth and creamy.
  3. Add the egg and vanilla extract, mixing on medium speed until fully integrated. Then incorporate baking soda and salt.
  4. Gradually add the flour, mixing just until combined, then gently fold in the oats.
  5. Press half of the oat mixture into the bottom of the prepared baking pan.
  6. Microwave the dulce de leche for 45-60 seconds until warm and pourable. Spread evenly over the oat base.
  7. Dollop the remaining oat mixture over the dulce de leche layer and spread gently.
  8. Bake for 23-28 minutes until golden brown, with a slight jiggle in the center.
  9. Allow to cool for 1-2 hours in the pan before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 8IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for smoother batter. Cool completely before slicing for best shape.

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