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Vanilla Custard Cream Squares

Delightful Vanilla Custard Cream Squares: Easy & Irresistible!

Enjoy these Vanilla Custard Cream Squares, a delightful dessert with a creamy filling and buttery crust.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup softened butter use unsalted for better control over saltiness
  • 1/3 cup granulated sugar brown sugar can add a slight caramel flavor
  • 1 tsp salt essential for balancing flavors
For the Custard
  • 2 cups milk almond milk or any plant-based milk can be used
  • 1/4 cup cornstarch all-purpose flour can substitute
  • 4 large egg yolks essential ingredient with no substitute
  • 1 tsp vanilla extract almond extract can be added for a different flavor profile

Equipment

  • mixing bowl
  • Pastry Cutter
  • saucepan
  • Whisk
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, softened butter, granulated sugar, and salt. Blend until crumbly.
  3. Press the crust mixture into a greased baking dish and bake for 15-20 minutes until golden.
  4. Combine milk, sugar, and cornstarch in a saucepan over medium heat, stirring until thickened.
  5. Whisk egg yolks and vanilla together. Temper the mixture with hot milk.
  6. Return the egg mixture to the saucepan and cook on low for an additional 2-3 minutes until thickened.
  7. Pour the custard over the baked crust and spread evenly. Allow to cool at room temperature for 30 minutes.
  8. Refrigerate for at least 2 hours before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Allow to chill for optimal texture before serving.

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