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Strawberry Coconut Sponge Cakes

Delightful Strawberry Coconut Sponge Cakes for Every Occasion

A delicious recipe for Strawberry Coconut Sponge Cakes that combines fresh strawberries and coconut, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ½ cups Flour can substitute with gluten-free flour blend
  • 3 large Eggs room temperature
  • 1 cup Sugar can substitute with honey or agave syrup
  • 1 cup Fresh Strawberries chopped, can substitute frozen if thawed
  • ½ cup Shredded Coconut use coconut extract for a stronger flavor
  • ½ cup Milk can use almond or coconut milk for dairy-free
  • 2 teaspoons Baking Powder

Equipment

  • 8-inch round baking pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Strawberry Coconut Sponge Cakes
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round baking pan by greasing it and lining the bottom with parchment paper.
  2. In a large mixing bowl, whisk together 1 ½ cups of flour, 1 cup of sugar, and 2 teaspoons of baking powder until well combined.
  3. In a separate bowl, whisk together 3 large room-temperature eggs and ½ cup of milk until frothy and well blended.
  4. Gently pour the egg mixture into the bowl of dry ingredients, stirring slowly until just combined.
  5. Carefully fold in 1 cup of chopped strawberries and ½ cup of shredded coconut.
  6. Pour the prepared batter into the greased pan, smoothing the top with a spatula.
  7. Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
  8. Allow the cakes to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

For a refreshing twist, consider adding lime zest or creating mini versions of the cake. Store in an airtight container for up to 3 days.

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