Ingredients
Equipment
Method
Preparation Steps
- In a large pitcher, pour in 4 cups of sparkling cider alongside 2 cups of pomegranate juice. Stir gently.
- Slice about 2 oranges, 1 apple, and a handful of cranberries. Add the sliced fruits into the pitcher.
- Squeeze 1 lemon and 1 lime directly into the pitcher and stir gently again.
- Cover the pitcher with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes.
- Add a handful of fresh mint leaves as a final touch before serving.
- Pour the chilled sangria into clear glasses and enjoy.
Nutrition
Notes
Serve in clear glasses to showcase the vibrant fruits. Allow the flavors to meld by chilling before serving.
