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Delightful Cinnamon Molasses Frosting for Your Sweet Treats

Delicious Cinnamon Molasses Frosting to elevate your baked goods into something truly special.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Unsalted butter Softened to room temperature
  • 3 cups Powdered sugar Sifted before using
  • 1/2 cup Molasses Dark molasses for stronger taste
  • 2 teaspoons Ground cinnamon Enhances flavor
  • 1 tablespoon Milk Adjusts consistency; use non-dairy if desired
  • 1 teaspoon Vanilla extract Pure vanilla is best
  • 1 pinch Salt Enhances flavors

Equipment

  • electric mixer
  • mixing bowl
  • spatula

Method
 

Frosting Instructions
  1. Gather all ingredients and ensure unsalted butter is softened.
  2. Beat the softened butter on medium speed until fluffy (2-3 minutes).
  3. Gradually add sifted powdered sugar, mixing on low, then medium until smooth (2-3 minutes).
  4. Incorporate molasses and ground cinnamon, mixing on medium for 1-2 minutes.
  5. Adjust consistency with milk, adding slowly and mixing until desired texture is reached.
  6. Stir in vanilla extract and a pinch of salt; mix for 30 seconds.
  7. Spread the frosting over cooled baked goods and enjoy!
  8. Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 150kcalCarbohydrates: 20gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 18gVitamin A: 200IUIron: 0.2mg

Notes

This frosting can be stored in the refrigerator for up to one week or frozen for three months.

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