Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine 2 cups of self-rising flour and 1 tsp of salt using a whisk.

Stir in 1 cup of Greek yogurt, 1 tbsp of honey, and 1 beaten egg until a slightly sticky dough forms.

Transfer the dough onto a floured surface and knead for about 1 minute.

Divide the dough into four equal pieces, roll each into a ball and poke a hole in the center to shape them into bagels.

Place the bagels on the prepared baking sheet and bake for 20 minutes until golden brown.

Let the bagels cool on a wire rack for a few minutes before serving.