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Green Velvet Brownies

Deliciously Fudgy Green Velvet Brownies with Cream Cheese Frosting

Delightful Green Velvet Brownies with Cream Cheese Frosting, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 48 minutes
Cooling Time 30 minutes
Total Time 1 hour 33 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Semi-sweet chocolate chips Substitute with bittersweet chocolate for a deeper taste.
  • 1/2 cup Unsalted butter Ensure it’s at room temperature.
  • 1 cup Granulated sugar
  • 3 large Large eggs Use room temperature eggs.
  • 1 cup All-purpose flour
  • 1 oz Green liquid food coloring Use a full ounce for the boldest hue.
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt
For the Cream Cheese Frosting
  • 8 oz Cream cheese (softened)
  • 1/4 cup Butter (softened)
  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract (for frosting)
  • 1/4 tsp Salt (for frosting)

Equipment

  • 9-inch square baking pan
  • mixing bowl
  • spatula
  • Microwave
  • Sifter
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with foil.
  2. Combine chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals until melted.
  3. Whisk in granulated sugar, then add eggs one at a time, mixing well after each.
  4. Sift in flour, baking powder, salt, and food coloring into the chocolate mixture and fold gently.
  5. Pour the brownie batter into the prepared baking pan and smooth the top.
  6. Bake for 44 to 48 minutes until a toothpick comes out with a few moist crumbs.
  7. Cool brownies completely in the pan on a wire rack for about 30 minutes.
  8. Beat cream cheese and butter until fluffy, add powdered sugar, vanilla, and salt.
  9. Spread cream cheese frosting over cooled brownies and cut into 16 squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use quality ingredients and allow brownies to cool completely before frosting to avoid melting.

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