Go Back
–+ servings
Valentine M&M Cookies

Delicious Valentine M&M Cookies for Sweet Celebrations

Celebrate love with these vibrant Valentine M&M Cookies, perfectly soft and chewy, making any occasion sweeter.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter cold
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated White Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 TBS Cornstarch
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
For the Add-ins
  • 1.5 cups Red, White, and Pink M&Ms plus extras for topping
  • 1 cup Chocolate Chips plus extras for topping
For Decoration
  • 1/2 cup Valentine Sprinkles more as needed

Equipment

  • Stand Mixer
  • Baking Sheet
  • silicone mat or parchment paper
  • 1/4 cup scoop

Method
 

Step-by-Step Instructions for Valentine M&M Cookies
  1. Prep Oven & Baking Sheet: Preheat oven to 400°F (200°C) and line a baking sheet with silicone mat or parchment paper.
  2. Cream the Butter & Sugars: Beat cold butter until smooth, then mix in brown sugar and granulated sugar until fluffy.
  3. Add Eggs & Vanilla: Beat in eggs one at a time, followed by vanilla extract until just combined.
  4. Incorporate Dry Ingredients: Add flour, cornstarch, baking soda, baking powder, and salt, mixing on low until combined.
  5. Fold in Chocolates: Gently fold in M&Ms and chocolate chips to the dough.
  6. Form Cookie Dough Balls: Use a 1/4 cup scoop to portion dough, roll into balls, and coat in Valentine sprinkles.
  7. Bake Cookies: Bake for 8-12 minutes until edges are golden brown; let rest on baking sheet for 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For optimal texture, use cold butter and avoid overmixing after adding flour. Feel free to experiment with different mix-ins and toppings.

Tried this recipe?

Let us know how it was!