Preheat your oven to 400°F (200°C) and prepare a baking dish lined with parchment paper.

Cook your choice of rice according to package directions, typically taking about 15-20 minutes.

In a medium bowl, whisk together tamari (or soy sauce), honey, garlic powder, and ginger powder to create the teriyaki sauce.

Transfer half of the teriyaki mixture to a small saucepan. Add cornstarch and water, stir until combined, and heat until thickened (3-5 minutes).

Place salmon fillets in the baking dish and brush with the remaining teriyaki sauce. Bake for 10-15 minutes until flaky.

Prepare your vegetables: thinly slice the cucumber, shred the carrots, cook the edamame, and dice the avocado.

Assemble the bowls: layer rice, arrange vegetables on top, then place the baked salmon and drizzle with thickened teriyaki sauce.

Garnish with chopped green onions and sesame seeds, serve warm and enjoy!