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–+ servings
Swirled Christmas Cookies

Delicious Swirled Christmas Cookies That Brighten Your Holidays

These Swirled Christmas Cookies are a festive treat that brings joy and flavor to your holiday celebrations.
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Prep Time 30 minutes
Cook Time 14 minutes
Chill Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Adds richness and moisture; use salted butter if adjusting for saltiness.
  • 1.25 cups Granulated Sugar Provides sweetness and encourages spreading; feel free to substitute with coconut sugar for a unique twist.
  • 1 large Egg Binds the ingredients together; for a vegan option, a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) works nicely.
  • 2 tsp Almond Extract Infuses a lovely nutty flavor; swap it with vanilla extract if nut allergies are a concern.
  • 1 tsp Vanilla Extract or Vanilla Bean Paste Elevates overall flavor; no need for substitution, though different extracts can add variety.
  • 3 cups All-Purpose Flour Provides essential structure; for a gluten-free alternative, use a baking-friendly gluten-free blend.
  • 1 tsp Cornstarch Helps to achieve tenderness; can easily be omitted if necessary.
  • 1 tsp Baking Powder Acts as a leavening agent for a subtle rise.
  • 1 tsp Fine Salt Enhances sweetness and balances flavors.
For the Topping
  • 1 cup Christmas Sprinkles Adds a festive crunch and colorful decoration; any festive sprinkles can work their magic!

Equipment

  • mixing bowl
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Cream together the unsalted butter and granulated sugar on medium-high speed for about 2 minutes until light and fluffy.
  2. Blend in the large egg, almond extract, and vanilla extract until fully incorporated.
  3. Gradually add the all-purpose flour, cornstarch, baking powder, and fine salt to the wet mixture and mix on low speed until combined.
  4. Divide the dough into three equal portions, keep one uncolored, and tint the other two with green and red gel food coloring.
  5. Chill the colored dough in the refrigerator for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll each colored dough into rectangles measuring approximately 7x12 inches, then stack and roll into a log.
  8. Dip the log in Christmas sprinkles and slice into about 1/3-inch thick cookies.
  9. Bake cookies for 12-14 minutes or until edges are lightly browned.
  10. Let cookies cool on the baking sheet for about 15 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened, chill dough to maintain shape, and use gel colors for vivid results.

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