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Spicy Crab Roll (Kani Maki) Sushi

Delicious Spicy Crab Roll (Kani Maki) Sushi You Can Customize

Make your own Spicy Crab Roll (Kani Maki) Sushi with creamy crab, vibrant veggies, and adjustable spice for a delightful experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 2 rolls
Course: Lunch
Cuisine: Japanese
Calories: 72
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup sushi rice short-grain preferred
  • 2 tablespoons rice vinegar adds tanginess
  • 1 tablespoon sugar balances acidity
  • 1 teaspoon salt enhances flavor
For the Filling
  • 1 cup crab sticks shredded
  • 2 tablespoons mayonnaise Kewpie recommended
  • 1-2 tablespoons sriracha adjust for spice
  • 1 medium avocado ripe, sliced
  • 1 medium cucumber sliced into strips
For Assembly
  • 4 sheets nori (seaweed)
  • 1 tablespoon masago optional topping
  • 1 tablespoon gomashio optional seasoning

Equipment

  • Sushi mat
  • mixing bowls
  • sharp knife

Method
 

Preparation Steps
  1. Cook sushi rice according to package instructions, about 15-20 minutes, then transfer to a bowl.
  2. Mix rice vinegar, sugar, and salt, then fold into the rice and let cool.
  3. Combine crab sticks, mayonnaise, and sriracha in a bowl until creamy.
  4. Prepare sushi mat and nori, spread cooled rice evenly leaving 1-inch at the edges.
  5. Add crab filling, avocado, and cucumber on nori, then roll tightly.
  6. Slice the roll into 8 pieces with a wet knife, and serve with condiments.

Nutrition

Serving: 1rollCalories: 72kcalCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Experiment with ingredients and season to taste. Keep sushi rice sticky for better rolling.

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