Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Halve the spaghetti squash lengthwise and scoop out the seeds. Drizzle with olive oil and place cut-side down on a baking sheet. Bake for about 40 minutes until fork-tender.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add julienned bell pepper, carrots, and broccoli to the skillet. Stir-fry for about 5 minutes until tender-crisp.
- Scrape the roasted spaghetti squash strands into the skillet, then add soy sauce and sesame oil. Toss everything gently to combine.
- Serve warm, garnished with chopped green onions.
Nutrition
Notes
Feel free to customize with your favorite vegetables or proteins like tofu or tempeh for additional flavor and nutrition.
