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Spaghetti Squash Chow Mein

Delicious Spaghetti Squash Chow Mein for Healthy Eating

This Vegan Spaghetti Squash Chow Mein is a nutritious twist on a classic dish, offering low-carb satisfaction packed with flavor.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250

Ingredients
  

For the Chow Mein
  • 1 medium Spaghetti Squash Makes a fantastic noodle substitute that’s low-carb and packed with nutrients.
  • 2 tablespoons Olive Oil Drizzle for roasting and sautéing; sesame oil can add an extra flavor boost.
  • 3 cloves Garlic Sauté until fragrant for best results.
  • 1 medium Bell Pepper Use your favorite variety.
  • 2 medium Carrots Julienne for a crunchy texture.
  • 1 cup Broccoli Adds nutrition and a vibrant green hue.
  • 3 tablespoons Soy Sauce Opt for tamari to keep it gluten-free.
  • 1 teaspoon Sesame Oil A drizzle takes the flavor to new heights.
  • 2 stalks Green Onions Perfect for garnishing.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Halve the spaghetti squash lengthwise and scoop out the seeds. Drizzle with olive oil and place cut-side down on a baking sheet. Bake for about 40 minutes until fork-tender.
  3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Add julienned bell pepper, carrots, and broccoli to the skillet. Stir-fry for about 5 minutes until tender-crisp.
  5. Scrape the roasted spaghetti squash strands into the skillet, then add soy sauce and sesame oil. Toss everything gently to combine.
  6. Serve warm, garnished with chopped green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 600mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 5000IUVitamin C: 80mgCalcium: 80mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or proteins like tofu or tempeh for additional flavor and nutrition.

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