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Delicious Salsa Verde Chicken Casserole

Delicious Salsa Verde Chicken Casserole for Cozy Family Nights

A delightful blend of tender chicken, zesty salsa verde, and melting cheese, all enveloped within crispy corn tortillas. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Green Salsa (Salsa Verde) Choose mild or medium depending on heat preference.
  • 3 cups Cooked Shredded Chicken Leftover roasted chicken works great.
  • 10 pieces Corn Tortillas Lightly toasted to prevent sogginess.
  • 2 cups Monterey Jack Cheese Opt for freshly grated.
  • 1 medium Onion Sauté until softened.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 cup Sour Cream Balances the zest of salsa verde.
Optional Toppings
  • 1/4 cup Fresh Cilantro Sprinkle on top before serving.
  • 1/2 cup Sliced Jalapeños For added spice.
  • 1 medium Avocado Sliced for serving.

Equipment

  • 9x12-inch casserole dish
  • large skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x12-inch casserole dish.
  2. In a large skillet, sauté chopped onion over medium heat until softened and slightly golden, about 5-7 minutes.
  3. Add minced garlic, chili powder, and cumin to the skillet, cooking for an additional minute. Stir in cooked shredded chicken.
  4. In a medium bowl, mix together salsa verde and sour cream until smooth.
  5. Spread ¾ cup of the salsa verde mixture on the bottom of the casserole dish. Layer 8 tortilla halves on top and spoon half of the chicken mixture over.
  6. Pour 1 cup of salsa verde and sprinkle ½ cup of grated cheese on top. Repeat the layering process.
  7. Top with remaining tortilla halves, pour any remaining salsa verde on top, and sprinkle with the remaining cheese.
  8. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
  9. Let the casserole cool for 10-15 minutes before serving. Add your favorite toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Prevent sogginess by lightly toasting corn tortillas. Customize with your favorite veggies if desired.

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