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–+ servings
Refreshing Strawberry Cucumber Salad

Delicious Refreshing Strawberry Cucumber Salad Made Easy

A refreshing Strawberry Cucumber Salad, perfect for summer picnics with vibrant flavors and textures.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh Strawberries Use ripe, firm berries for the best flavor.
  • 1-2 cups Persian Cucumbers Choose firm cucumbers for a satisfying bite.
  • 1/2 cup Crumbled Feta Cheese Swap for vegan feta for a dairy-free option.
  • handful Fresh Basil and Mint Leaves Substitute with dill or cilantro for a different flavor.
For the Dressing
  • 3 tablespoons Olive Oil Acts as the base for the dressing.
  • 2 tablespoons Lemon Juice Fresh lime or orange juice can be used.
  • 1 tablespoon Honey Can be replaced with maple syrup for a vegan choice.
  • 1 tablespoon White Wine Vinegar
  • pinch Garlic Powder Adjust according to your preference.

Equipment

  • Medium Bowl
  • Large mixing bowl
  • salad tongs or large spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, lemon juice, honey, white wine vinegar, and garlic powder until emulsified.
  2. Slice strawberries into bite-sized pieces and combine with sliced cucumbers in a large mixing bowl.
  3. Carefully crumble feta cheese and add it along with chopped basil and mint leaves to the salad.
  4. Drizzle dressing over the salad and toss gently to coat evenly.
  5. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
  6. Serve immediately to enjoy the fresh flavors and textures.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For the best flavor and crunch, serve the salad right after dressing it.

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