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Pear Gorgonzola and Walnut Flatbread

Delicious Pear Gorgonzola and Walnut Flatbread for Easy Entertaining

This Pear Gorgonzola and Walnut Flatbread is a delightful blend of sweet and savory, perfect for easy entertaining.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Continental
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • Flatbread Store-bought or homemade
For the Toppings
  • 2 pieces Pears Ripe, can substitute with apples
  • 4 oz Gorgonzola Cheese Can try goat cheese or feta
  • 1/2 cup Walnuts Pecans can be used instead
For Drizzling
  • 2 tbsp Olive Oil Or melted butter for richness
For Sweetness
  • 1 tbsp Honey Optional, maple syrup can also be used

Equipment

  • Oven
  • Baking Sheet
  • medium skillet
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet and drizzle with olive oil, spreading it evenly.
  3. In a medium skillet, caramelize sliced pears over medium heat for 5-7 minutes until golden and tender.
  4. Evenly distribute the caramelized pears on the flatbread, sprinkle with crumbled Gorgonzola and chopped walnuts.
  5. Bake the flatbread in the preheated oven for 10-12 minutes until cheese is bubbly and edges are golden.
  6. Drizzle with honey after baking, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

For best results, use ripe but firm pears and ensure even distribution of olive oil on the flatbread.

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