Go Back
–+ servings
Peach Mango Pocket Pies

Delicious Peach Mango Pocket Pies for Effortless Snacking

Irresistible Peach Mango Pocket Pies for a delightful tropical snacking experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 50 minutes
Servings: 8 pocket pies
Course: Desserts
Cuisine: Filipino
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Peaches Fresh peaches can be used as an alternative.
  • 1 medium Ripe Mango Substitute with ripe pears if desired.
  • 2 tablespoons Cornstarch For thickening the filling.
  • ½ cup Sugar Adjust to taste depending on fruit sweetness.
  • 1 pinch Salt Enhances the flavors.
  • 2 tablespoons Peach Syrup Water can be a substitute, though less flavorful.
For the Crust
  • 1 sheet Puff Pastry Frozen pie dough works but alters texture.
  • 1 cup Oil For frying; vegetable or canola oil preferred.

Equipment

  • Medium saucepan
  • Rolling Pin
  • Baking Sheet
  • deep frying pan

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Filling: In a medium saucepan, combine the canned peaches, ripe mango, cornstarch, sugar, salt, and peach syrup. Heat over medium heat, stirring gently until well mixed, then simmer for 3 to 5 minutes until thickened. Cool to room temperature.
  2. Step 2: Roll Out the Puff Pastry: Flour a surface and roll out puff pastry sheets to 1/8 inch thick, then cut into squares or circles.
  3. Step 3: Fill and Seal the Pies: Place one tablespoon of filling on pastry, fold over, and crimp edges to seal.
  4. Step 4: Freeze the Filled Pies: Place on a baking sheet, cover, and freeze for at least 6 hours.
  5. Step 5: Fry the Pocket Pies: Heat oil to 350°F (175°C), fry 3-4 pies at a time for 3 to 5 minutes until golden.
  6. Step 6: Bake the Pocket Pies: Preheat oven to 360°F (180°C), bake frozen pies on a parchment-lined baking sheet for 18 to 20 minutes.

Nutrition

Serving: 1pocket pieCalories: 260kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 180mgFiber: 1gSugar: 9gVitamin A: 160IUVitamin C: 4mgCalcium: 10mgIron: 0.5mg

Notes

For best results, freeze filled pies before cooking to maintain shape and enhance crispiness.

Tried this recipe?

Let us know how it was!