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Maruya (Banana Fritters)

Delicious Maruya (Banana Fritters) for a Sweet Snack Break

Enjoy Maruya, crispy banana fritters that capture the vibrant essence of Filipino street food—perfect for snacks or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pieces Saba Bananas ripe yet firm
  • 2 cups Cooking Oil high-smoke-point oils like canola or vegetable
  • 1 tablespoon Sugar adjust according to taste
  • 1 cup Flour can be substituted with gluten-free flour
  • 2 tablespoons Cornstarch
  • 1 tablespoon Granulated Sugar (for batter)
  • 1/4 teaspoon Salt adjust or omit if preferred
  • 1 teaspoon Baking Powder
  • 1/2 cup Water or Milk using milk enhances flavor
For Serving
  • 1 cup Powdered Sugar optional garnish
  • 2 scoops Vanilla Ice Cream indulgent dessert option

Equipment

  • Frying pan
  • mixing bowl
  • ladle

Method
 

Step‑by‑Step Instructions for Maruya (Banana Fritters)
  1. Prepare Bananas: Mash or cut ripe saba bananas into smaller pieces and set aside.
  2. Make Batter: Mix flour, cornstarch, granulated sugar, salt, and baking powder; gradually add water or milk.
  3. Combine Ingredients: Fold the mashed bananas into the batter without overmixing.
  4. Heat Oil: Heat cooking oil in a frying pan to 350°F (175°C).
  5. Fry Maruya: Scoop portions of batter into hot oil; cook until golden brown, flipping once.
  6. Finish: Drain excess oil and dredge Maruya in granulated sugar; serve hot.

Nutrition

Serving: 2frittersCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Maruya can be customized with spices or served with ice cream for a delightful experience.

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