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Lebanese Stuffed Cabbage Rolls

Delicious Lebanese Stuffed Cabbage Rolls for Cozy Nights

Enjoy these Lebanese Stuffed Cabbage Rolls, a comforting dish perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Lebanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Rolls
  • 1 head green cabbage the star of the dish
  • 1 lb ground meat (lamb or beef) for a vegetarian version, substitute with lentils or mushrooms
  • 1 cup rice opt for brown rice for a healthier alternative
  • 1 medium onion yellow or white onions are perfect
  • 1 tbsp Middle Eastern spices (Allspice, Cinnamon, Black Pepper) create the signature taste
For the Tomato Sauce
  • 2 cups tomato sauce using homemade or high-quality canned sauce elevates the dish
  • 1 cup optional add-ins (Pine Nuts, Raisins, Lemon Juice) enhance flavor and texture

Equipment

  • Large pot
  • mixing bowl

Method
 

Preparation Steps
  1. Bring a large pot of salted water to a boil and carefully place the whole cabbage head in it for about 5 minutes.
  2. In a mixing bowl, combine your choice of ground meat with rinsed rice, finely chopped onions, and spices.
  3. Take a prepared cabbage leaf and place about 2 tablespoons of the filling at the base of the leaf.
  4. In a large pot, arrange the cabbage rolls seam-side down, fitting them snugly together.
  5. Cover the pot with a lid and bring the sauce to a gentle simmer over low heat for about 1.5 to 2 hours.
  6. Once cooked, carefully remove the pot from heat and let it sit for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Consider adding a splash of lemon juice to the tomato sauce prior to simmering for added flavor.

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