Ingredients
Equipment
Method
Preparation Steps
- Wash 2 to 3 fresh cucumbers and slice them thinly, about 1/8 inch thick.
- Sprinkle sliced cucumbers generously with salt and let sit for about 10 minutes.
- In a mixing bowl, whisk together rice vinegar, soy sauce, chili flakes, and sugar until dissolved.
- Rinse cucumbers under cold water to reduce saltiness and drain well.
- Toss cucumbers with the prepared dressing until evenly coated.
- Stir in sesame seeds, chopped green onions, and minced garlic if desired.
- Transfer the salad to a serving dish, cover, and refrigerate for at least 15 minutes before serving.
Nutrition
Notes
For maximum freshness, keep dressing and cucumbers separate until ready to serve. You can also add proteins like shrimp, chicken, or tofu for variation.
