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Christmas Oreos

Delicious Christmas Oreos: Easy Festive Treats for Everyone

These Christmas Oreos bring holiday magic to any gathering, perfect for cookie exchanges and family fun.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Oreos The classic cookie base or substitute with your favorite sandwich cookies.
For the Coating
  • 1 cup Chocolate Melts White, Milk, or Dark chocolate can be used.
For Decoration
  • 1 cup Sprinkles or Edible Decorations Colored sprinkles add a festive touch.
  • 1/2 cup Crushed Candy Canes Optional; can swap with chopped nuts.

Equipment

  • microwave-safe bowl
  • Fork
  • parchment paper
  • Baking Sheet

Method
 

Step-by-Step Instructions for Christmas Oreos
  1. Begin by laying out your Oreo cookies on a parchment-lined baking sheet, allowing space between each cookie for easy handling.
  2. In a microwave-safe bowl, add your choice of chocolate melts. Heat in 30-second intervals, stirring in between, until smooth.
  3. Using a fork, dip each Oreo into the melted chocolate, ensuring it is fully coated, then lift out and tap to remove excess.
  4. Return dipped Oreos to the baking sheet and while the chocolate is wet, sprinkle with festive decorations.
  5. Allow the decorated Christmas Oreos to cool at room temperature for about 30-60 minutes until the chocolate is set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 90mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for up to 10 days.

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