Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Bacon Ranch Sliders
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-7 minutes per side until the chicken reaches 165°F (74°C).
- Transfer the chicken to a plate and allow it to cool. Shred into bite-sized pieces, then mix with ranch dressing in a bowl.
- Slice slider buns in half and arrange the bottom halves in a baking dish.
- Spread the chicken mixture over the bottom halves of the buns. Layer with bacon and shredded cheddar cheese.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes.
- Allow to cool slightly, slice into portions, and serve warm.
Nutrition
Notes
These sliders are customizable with different toppings like jalapeños or avocado. Ideal for quick meals and gatherings.
