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–+ servings
Chicken Bacon Ranch Sliders

Delicious Chicken Bacon Ranch Sliders for Easy Family Meals

These Chicken Bacon Ranch Sliders are quick, customizable, and perfect for any family meal or gathering.
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Prep Time 40 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use precooked rotisserie chicken for even faster prep.
  • 6 slices Bacon Adds crunch and smoky flavor; turkey bacon makes for a lighter option.
  • 1/2 cup Ranch Dressing Provides creaminess and tang; Greek yogurt is a healthier alternative.
  • 1 cup Cheddar Cheese Melts beautifully, enhancing flavor; swap for mozzarella or pepper jack if desired.
For the Buns
  • 8 sliders Slider Buns Whole wheat or gluten-free buns cater to dietary preferences.
For Cooking
  • 1 tablespoon Olive Oil Used for cooking the chicken; any cooking oil will suffice.
For Seasoning
  • 1 teaspoon Garlic Powder Adds depth of flavor to the chicken mixture.
  • 1 teaspoon Onion Powder Complements the chicken beautifully; feel free to use fresh onions.
  • 1 teaspoon Paprika Promotes a subtle smokiness; smoked paprika can amp up the taste.
  • 1 teaspoon Salt Essential seasoning to enhance the overall flavor profile.
  • 1 teaspoon Pepper Essential seasoning to enhance the overall flavor profile.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and ensure the workspace is clean.
  2. In a skillet over medium heat, add olive oil. Season shredded chicken with garlic powder, onion powder, paprika, salt, and pepper. Sauté for about 6-7 minutes until heated through.
  3. Carefully remove the chicken from the skillet and allow it to cool slightly for about 5 minutes. Shred the chicken using two forks and combine with ranch dressing in a mixing bowl.
  4. Slice the slider buns in half horizontally. Place the bottom halves in a greased baking dish.
  5. Layer the chicken mixture, followed by crispy bacon slices, and shredded cheddar cheese on top of the bottom buns.
  6. Place the top halves of the buns over the layered filling. Cover with aluminum foil.
  7. Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until cheese is bubbly and tops are golden brown.
  8. Let the sliders cool for about 5 minutes, then slice and serve warm. Garnish with fresh parsley if desired.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use rotisserie chicken for quick prep. Experiment with toppings like jalapeños or avocado to customize the sliders.

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