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–+ servings
Breakfast Sandwich with Avocado

Delicious Breakfast Sandwich with Avocado for Busy Mornings

A quick and customizable breakfast sandwich with avocado, scrambled eggs, and crispy bacon, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces English Muffins Consider whole grain bread or croissants for added flavor.
  • 1 tablespoon Butter Use a dairy-free option for a vegan version.
  • 4 large Eggs Whisk until pale for the fluffiest results.
  • 1 splash Milk Omit for a dairy-free modification.
  • to taste Salt Essential seasoning to enhance flavor.
  • to taste Black Pepper Essential seasoning to enhance flavor.
  • 1 medium Ripe Avocado Toss with lemon juice to prevent browning.
  • 1 tablespoon Lemon Juice Substitute with lime juice if desired.
  • 4 slices Bacon Use turkey bacon for a meat-free option.
  • 2 slices Cheddar Cheese Choose a dairy-free cheese if going vegan.
  • 1 medium Tomato Optional; adds juiciness and brightness.
  • 1 cup Fresh Spinach Leaves Optional; alternatively, use other greens like kale.

Equipment

  • Skillet
  • mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium heat and add bacon strips carefully, cooking for about 4–5 minutes until crispy and golden brown.
  2. In the same skillet, gently place halved English muffins cut side down. Toast them for about 3–4 minutes until golden brown.
  3. Whisk together eggs, a splash of milk, salt, and black pepper until light and frothy. Pour into a nonstick skillet and cook gently for about 4–5 minutes.
  4. While the eggs are cooking, slice the ripe avocado in half, remove the pit, and mash the flesh with lemon juice.
  5. On each toasted muffin, layer the fluffy scrambled eggs, cheddar cheese, crispy bacon, and mashed avocado.
  6. Top each sandwich with the other half of the muffin and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 200mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to add your personal touch to this breakfast sandwich with avocado—enjoy the deliciousness!

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