Ingredients
Equipment
Method
Step-by-Step Instructions for Breakfast Charcuterie Cups
- Gather six paper cups and fill the bottom with a layer of crunchy granola, followed by Cuties and a mini Brie bite or Babybel cheese.
- Roll slices of prosciutto into spirals and thread onto bamboo skewers with cantaloup balls and fresh mint leaves.
- Place the assembled skewers into each cup, ensuring each stands upright with a mint leaf.
- Add donut holes and mini cinnamon rolls atop the skewers for a whimsical touch.
- Garnish with extra mint leaves around the cups or on top of the skewers, then serve immediately.
Nutrition
Notes
These cups can be customized with your favorite ingredients and prepped a few hours in advance for convenience.
