Delicious Bang Bang Chicken Bowl Ready in 30 Minutes

Enjoy the vibrant and customizable Bang Bang Chicken Bowl, a quick and easy dinner bursting with flavors and healthy ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowl

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast Can substitute with chicken thighs for extra moisture.

For the Vegetables

2 cups Mixed Vegetables Use seasonal favorites like bell peppers, broccoli, or snap peas.

For the Base

2 cups Rice Feel free to substitute with quinoa or brown rice.

For the Sauce

1/2 cup Mayonnaise Silken tofu is a great dairy-free swap.
1/4 cup Sweet Chili Sauce
2 tablespoons Sriracha Adjust to taste.

Equipment

Medium saucepan
Non-stick skillet
mixing bowl
Meat Thermometer

Method

Step-by-Step Instructions

Prepare the Rice: Cook the rice according to the package instructions, about 15-20 minutes.
Heat the Skillet: Heat a non-stick skillet, adding a tablespoon of oil until it shimmers.
Cook the Chicken: Add sliced chicken breast, cooking for 5-7 minutes until golden, flipping halfway.
Sauté the Vegetables: Toss in mixed vegetables and sauté for 3-4 minutes until tender-crisp.
Mix the Sauce: Combine mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth.
Assemble Your Bowl: Spoon rice into bowls, top with chicken, vegetables, and drizzle sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 10IUVitamin C: 70mgCalcium: 5mgIron: 15mg

Notes

Customize the dish by swapping proteins or vegetables as per preference. Serve with a side of cucumber salad or garlic bread for added delight.

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