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Apple & Goat Cheese Croissant Sandwich

Delicious Apple & Goat Cheese Croissant Sandwich in 17 Minutes

This Apple & Goat Cheese Croissant Sandwich is a quick and easy recipe perfect for busy mornings or light lunches.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Choose fresh or baked croissants for the best flaky texture.
  • 4 oz Goat Cheese Provides a creamy and tangy flavor; cream cheese is an alternative.
  • 1 tbsp Honey Adds sweetness; maple syrup is a great alternative.
  • 0.5 tsp Cinnamon Enhances flavor; can substitute with nutmeg.
  • 1 cup Apples (Honeycrisp or Granny Smith) Offers sweetness and crunch.
  • 1 cup Arugula Adds a peppery bite; can substitute with spinach or omit.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the croissants horizontally.
  3. In a mixing bowl, combine softened goat cheese, honey, and cinnamon until smooth.
  4. Spread the goat cheese mixture on the bottom half of each sliced croissant and layer on apple slices. Add arugula if desired.
  5. Bake for 5-7 minutes until warmed through and edges are golden.
  6. Let cool briefly and enjoy while warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, use room temperature goat cheese and a serrated knife for slicing croissants.

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