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Delectable Filipino Sans Rival

Delectable Filipino Sans Rival: Indulge in Layers of Bliss

This delectable Filipino Sans Rival features airy meringue layers filled with rich buttercream, making it a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Layers
  • 6 large Egg Whites Room temperature
  • 1.5 cups Granulated Sugar Provides sweetness and stability
  • 2 cups Cashew Nuts Roasted, unsalted
  • 1 teaspoon Vanilla Extract Or substitute with almond extract
  • 1 teaspoon Cream of Tartar Preferable for consistency
For the French Buttercream
  • 1 cup Unsalted Butter High-quality, softened
  • 1 cup Granulated Sugar Sweetens the buttercream
  • 1 tablespoon Water Adjust as needed for consistency

Equipment

  • electric mixer
  • mixing bowls
  • Baking pans
  • parchment paper

Method
 

Preparation
  1. Preheat oven to 285°F (140°C) and line three baking pans with parchment paper.
  2. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form. Fold in cashews and vanilla.
  3. Divide the meringue mixture into the pans and bake for 40 to 60 minutes. Rotate every 20 minutes until lightly golden brown.
  4. Cool meringue in the oven for at least 30 minutes with the door ajar.
  5. Beat softened butter until creamy, gradually add sugar, and mix until fluffy. Add water for desired consistency.
  6. Assemble the cake by layering meringue and buttercream. Repeat until all layers are stacked.
  7. Cover the cake with remaining buttercream and freeze for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Enjoy this cake chilled or at room temperature for the best experience. Experiment with different nuts for a unique flavor!

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