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Vegan Oreo Brownies

Decadent Vegan Oreo Brownies for Ultimate Indulgence

These Vegan Oreo Brownies are a delightful fusion of rich chocolaty goodness and the iconic cookie crunch, perfect for indulgence without sacrificing your plant-based lifestyle.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 2 tablespoons Ground Flax Seeds binds the brownies together
  • 6 tablespoons Water activates ground flax seeds
  • 1 cup All-Purpose Flour can substitute with whole wheat flour
  • 1 cup Powdered Sugar smooth texture; granulated sugar can be substituted
  • 1/2 cup Unsweetened Cocoa Powder provides rich chocolate flavor
  • 1 teaspoon Baking Powder ensure freshness
  • 1 pinch Salt enhances overall flavor
For Moisture and Flavor
  • 1 cup Unsweetened Soy Milk can substitute with almond milk or oat milk
  • 1/2 cup Vegetable Oil can substitute with coconut oil
  • 1 teaspoon Vanilla Extract can use almond extract for variation
For the Crunchy Twist
  • 1 cup Oreo Cookies broken into pieces

Equipment

  • mixing bowls
  • Whisk
  • spatula
  • Baking pan
  • parchment paper

Method
 

Step‑by‑Step Instructions for Vegan Oreo Brownies
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray and line with parchment paper.
  2. Mix ground flax seeds with water in a small bowl to create flax eggs. Let sit for 5-10 minutes to thicken.
  3. In a large bowl, combine flour, powdered sugar, cocoa powder, baking powder, and salt. Whisk until well blended.
  4. In a separate bowl, whisk together soy milk, flax egg mixture, vegetable oil, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Pour the brownie batter into the lined pan and smooth it out evenly.
  7. Sprinkle broken Oreo pieces generously over the top and press them lightly into the batter.
  8. Bake in the preheated oven for 30-35 minutes. Check for doneness with a toothpick.
  9. Let the brownies cool in the pan for at least 20 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Avoid overmixing the batter to prevent toughness. Allow cooling to ensure clean slices. Store in an airtight container for freshness.

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