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Vanilla French Beignets

Decadent Vanilla French Beignets That Melt in Your Mouth

Delight in the irresistible taste of Vanilla French Beignets, a simple yet decadent treat perfect for brunch or dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 beignets
Course: Desserts
Cuisine: French
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons Active Dry Yeast Ensure it’s fresh and activated.
  • 1 cup Warm Water Aim for about 110°F (43°C).
  • 1/4 cup Granulated Sugar Adds sweetness and activates yeast.
  • 1 cup Whole Milk Can swap with plant-based milk.
  • 1 Egg Adds richness to the dough.
  • 1 teaspoon Vanilla Extract Infuses sweet aroma.
  • 1/2 teaspoon Salt Balances sweetness.
  • 3 cups All-Purpose Flour Can use gluten-free flour blend.
  • 1/4 cup Unsalted Butter Enhances tenderness and flavor.
For Frying
  • 2 cups Vegetable Oil Pick an oil with a high smoke point.
For Dusting
  • 1 cup Powdered Sugar Adds a sweet finishing touch.

Equipment

  • mixing bowl
  • Rolling Pin
  • Deep Pot or Fryer
  • Slotted spoon
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Activate Yeast: Dissolve active dry yeast in warm water at 110°F (43°C). Let sit for 5 minutes until foamy.
  2. Mix Ingredients: Combine granulated sugar, whole milk, egg, vanilla extract, and salt with the yeast mixture. Gradually add flour.
  3. Incorporate Butter: Mix in softened unsalted butter until the dough is smooth and cohesive.
  4. Knead Dough: Knead on a floured surface for 6-8 minutes until elastic and smooth.
  5. First Rise: Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
  6. Shape Beignets: Roll out dough to 1/4-inch thickness, cut into 2-inch squares, and arrange on a floured tray.
  7. Second Rise: Cover squares and let rest for 30 minutes until slightly puffed.
  8. Fry Beignets: Heat oil to 350°F (175°C) and fry squares until golden brown, about 1-2 minutes per side.
  9. Dust with Sugar: Remove beignets and drain on paper towels, dust with powdered sugar while warm.

Nutrition

Serving: 1beignetCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 130mgPotassium: 40mgSugar: 5gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Best enjoyed fresh, can be stored at room temperature for a day or frozen for up to two months.

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