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Pistachio Cream Bars

Decadent Pistachio Cream Bars That Wow Every Crowd

These Pistachio Cream Bars combine a creamy filling with a buttery crust for a no-bake dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Crust
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1/2 cup Granulated Sugar Brown sugar enhances flavor profile.
  • 1 cup Salted Butter Use unsalted and adjust salt if needed.
For the Creamy Filling
  • 8 oz Cream Cheese Softened for smooth mixing.
  • 1 cup Powdered Sugar Opt for sugar alternative if preferred.
  • 1 pkg Pistachio Instant Pudding Mix Regular or vegan alternatives can be used.
  • 1 cup Milk Non-dairy milk works beautifully as well.
For the Topping
  • 1/2 cup Chopped Pistachios Walnuts or pecans can also be used.

Equipment

  • mixing bowl
  • spatula
  • 13x9 inch baking pan
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour and granulated sugar. Beat in softened salted butter until the mixture is crumbly and well blended. Press this mixture into the bottom of a greased 13x9 inch pan.
  2. Bake for 30-35 minutes, or until the crust turns a light golden brown. Once baked, allow it to cool completely.
  3. In a large bowl, beat softened cream cheese and powdered sugar together until smooth and creamy. Gradually add in milk and the pistachio instant pudding mix, mixing until fully incorporated.
  4. Evenly spread the creamy pistachio filling over the cooled shortbread crust using a spatula. Sprinkle chopped pistachios over the filling. Refrigerate for at least one hour.
  5. After chilling, slice the Pistachio Cream Bars into squares with a sharp knife and serve chilled.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure both your butter and cream cheese are softened before mixing. Refrigerating the bars overnight enhances flavor and creamy texture. Keep stored in an airtight container in the fridge.

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