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–+ servings
No-Bake Chocolate Berry Tart

Decadent No-Bake Chocolate Berry Tart for Sweet Indulgence

Experience the captivating flavors of No-Bake Chocolate Berry Tart, a stunning dessert that's easy to make and perfect for everyone.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Oats Use certified gluten-free oats
  • 1/4 cup Cocoa Powder Unsweetened
  • 1/4 cup Maple Syrup Natural sweetener
  • 1/4 cup Coconut Oil Melted
For the Filling
  • 1 can Canned Coconut Milk Opt for full fat
  • 1/4 cup Cocoa Powder Unsweetened
  • 1/4 cup Maple Syrup For sweetness
For the Topping
  • 1 cup Fresh Berries Strawberries, blueberries, etc.

Equipment

  • food processor
  • tart pan
  • Offset spatula

Method
 

Preparation Steps
  1. In a food processor, combine oats, cocoa powder, maple syrup, and melted coconut oil. Blend until sticky, about 1-2 minutes. Press the mixture into a tart pan.
  2. Add canned coconut milk, cocoa powder, maple syrup, and melted coconut oil to the food processor. Blend until silky, about 1-2 minutes. Scrape down sides as needed.
  3. Pour the chocolate filling into the prepared crust and spread evenly. Chill in the refrigerator for at least 30 minutes.
  4. Before serving, top with fresh berries arranged on the chocolate filling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 300mgFiber: 5gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Use high-quality ingredients and ensure to chill the tart properly for best results.

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